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Easy aubergine lunch from leftovers (VG)

Rice from some other day, aubergine slices sautéd in oil, tomato sauce, soy protein & bread
- prepare the soy protein for the side according to the instructions. Usually I also add some oil and soy sauce. Leave it to absorb the water.
- slice some of the aubergine
- pour oil to the pan, don't save the oil too much, sauté the slices from both sides until they get some colour. Add pepper & salt.
- heat a bit of tomato sauce in some part of the pan, add a hint of balsamico and salt
- in my case I heated the rice
- collect everything to your plate & enjoy!

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Sleepy weekend

During the week I've been working quite much, what has made it a bit rough is the distance to my workplace, the days get easily 12 hours long. Also hanging out by myself after long time 😃 It feels like there is air to breathe in the flat. Been sleeping, eating well, looking the sea. Made plans to be social. Also i'm planning a traintrip to Croatia, perhaps soonish. Ahh, got so excited to look at the hotels, I want it with a pool. I think i will write about it later. How's your weekend going?