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Simple & very good vegetable pie (VG)

For the New Year, I will post some of my last year's most read articles. Maybe I should post more vegan recipes this year as well? 
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This was so good, I'm gonna do it again. I ate it, my air bnb guest ate it, my friend ate it, and then it was gone :D

- 3,5 dl of oat porridge flakes
- 1,5 dl of soy flour
- hint of salt
- 2 teaspoons of baking powder
- 1 dl of oil
- 3 table spoons of water / soy milk

Mix the dry ingredients. Add the others. Shape the whole thing on a oiled pie casserole. Pre-bake it in the owen in 200 degrees for ten minutes.

Filling

- onion
- one glove of garlic
- some pepper
- olives
- carrot
- basil
- salt
- pepper
- couple of desilitres of soy yogurt, I tried the coconut one and it actually worked

Sauté the onion and other cut vegetables in an oiled pan. Fill the pie with the vegetables and lastly cover witj yogurt. Bake still 30 minutes.

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Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example. When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home. 200 g of vegan cheese, feta or emmental type 2,5 dl of olives 2,5 dl of oil 0,75 dl of whitewine vinegar 0,75 dl of sugar 1 ts of black pepper 1 ts of dried basil 1 ts of dried oregano 1 ts of dried thyme 1 ts of dried rosmarin Garlics 2 whole garlics, i actually put 4 whole cloves 0,5 dl of white wine vinegar 0,5 dl of water 1 big spoon of sugar 0,5 ts of salt - Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours. - Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl. - Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for tw...