For the New Year, I will post some of my last year's most read articles. Maybe I should post more vegan recipes this year as well?
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This was so good, I'm gonna do it again. I ate it, my air bnb guest ate it, my friend ate it, and then it was gone :D
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This was so good, I'm gonna do it again. I ate it, my air bnb guest ate it, my friend ate it, and then it was gone :D
- 3,5 dl of oat porridge flakes
- 1,5 dl of soy flour
- hint of salt
- 2 teaspoons of baking powder
- 1 dl of oil
- 3 table spoons of water / soy milk
- 1,5 dl of soy flour
- hint of salt
- 2 teaspoons of baking powder
- 1 dl of oil
- 3 table spoons of water / soy milk
Mix the dry ingredients. Add the others. Shape the whole thing on a oiled pie casserole. Pre-bake it in the owen in 200 degrees for ten minutes.
Filling
- onion
- one glove of garlic
- some pepper
- olives
- carrot
- basil
- salt
- pepper
- couple of desilitres of soy yogurt, I tried the coconut one and it actually worked
- one glove of garlic
- some pepper
- olives
- carrot
- basil
- salt
- pepper
- couple of desilitres of soy yogurt, I tried the coconut one and it actually worked
Sauté the onion and other cut vegetables in an oiled pan. Fill the pie with the vegetables and lastly cover witj yogurt. Bake still 30 minutes.
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