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Where are my readers from & Instagram

Lately I founded an Instagram account for my blog, what do you think about it? It can be found with the blog's name Kuvien blogi but I guess written together.

Also I started to write in English at least partly, since I don't think there are so many blogs in English from Finland and also to keep up my language skills :)

From the blog statistics, these are the countries where my blog is most read. The blog is not so big, but let's see if it develops to some direction.

So countries of readers:

1. Finland
2. France (I've lived there so Im happy, merci!)
3. Russia
4. USA
5. Germany
6. Portugal
7. Philippines
8. Sweden

Also would be interesting to hear some feedback, so do comment and give feedback please :)

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Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example. When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home. 200 g of vegan cheese, feta or emmental type 2,5 dl of olives 2,5 dl of oil 0,75 dl of whitewine vinegar 0,75 dl of sugar 1 ts of black pepper 1 ts of dried basil 1 ts of dried oregano 1 ts of dried thyme 1 ts of dried rosmarin Garlics 2 whole garlics, i actually put 4 whole cloves 0,5 dl of white wine vinegar 0,5 dl of water 1 big spoon of sugar 0,5 ts of salt - Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours. - Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl. - Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for tw...