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Coffee, chocolate & creamy Easter cake

Base:

- butter and put flour to the cake casserole

- 3 dl of flour
- 1 dl of cocoa powder
- 2 ts of baking powder
- 100 g of margarin
- 2 dl of sugar
- 2 eggs
- 1,5 dl of yogurt
- 1 dl of coffee

Fillings & toppings:

- cherry jam
- pasha
- whipped cream
- black currants
- chocolate egg
- orange juice

1. Mix dry ingredients. Warm up margarin. Mix that, eggs and yogurt with the flour. Add coffee and mix well.

2. Place to the casserole. Bake for 45 minutes in 175 degrees. Let it get cold. Put the casserole upside down.

3. Slice the cake to three parts. Moist the layers with lots of orange juice. This part is important!

4. First layer filling: jam + pasha, second layer: jam + whipped cream. Topping: whipped cream, black currants, decorate with pieces of chocolste egg.

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