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Smashed potatoes with onion, a blackbean steak & yogurt sauce (VG)

Smashed potatoes with onion:

- peal 1 kg of potatoes
- boil with salt until cooked
- squash in a bowl with a fork
- add couple of desilitres of vegan milk
- add some vegan butter
- puree gently with a blender, not too much :)
-add a sliced onion in the end

Yogurt sauce:

I used Turkish Yosa. Add freely spices you like, like salt, pepper, basil, mustard, white vinegar, herbs..

Blackbean steaks:

In Finland we have now ready made ones in the shops. So just heat it up!

What a filling & tasty meal! 💚

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Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example. When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home. 200 g of vegan cheese, feta or emmental type 2,5 dl of olives 2,5 dl of oil 0,75 dl of whitewine vinegar 0,75 dl of sugar 1 ts of black pepper 1 ts of dried basil 1 ts of dried oregano 1 ts of dried thyme 1 ts of dried rosmarin Garlics 2 whole garlics, i actually put 4 whole cloves 0,5 dl of white wine vinegar 0,5 dl of water 1 big spoon of sugar 0,5 ts of salt - Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours. - Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl. - Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for tw...
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