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Tomato & creamy kidneybean pasta sauce for full corn pasta (VG)

- boil the pasta according the instructions
- cut three cloves of garlic, sauté with oil on a pan
- add a can of kidney beans, remember to rinse the beans
- add half a bix of crushed tomatoes
- add half an oat cream
- add spices: balsamico, salt, pepper etc.

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