Quick & easy bean curry with naan bread (VEG)

These days I didn't really have the time for thinking what to cook. This idea I got from my friend from Facebook.

The ingredients I bought from an ethnic shop from Kaisaniemi metro station. It really is super quick.

What you need:

- beans
- coconut cream, I used coconut milk and had to add soy flour and maizena (which is not vegan)
- curry paste
- naan bread (ready made is faster)

1. Rinse the beans with water.
2. Pour them on a kettle, warm up
3. Add some curry paste
4. Add cream
5. Toast the bread if you like
6. Serve :)