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Plantbased Moroccan vegetable couscous

What lovely & healthy food, total good feelz after eating:

- Prepare couscous according instructions. I used full corn one.

- 1 onion and couple of garlic gloves chopped to oil on a pan. Heat until a bit soft.

- Add spices: salt, pepper, lemon juice, cinnamon, ginger, tumeric.

- Add 3 tbsp's of nuts / seeds

- Prepare vegetable broth with 5 dl of water & half vegetable broth cube. Add it to the sauce.

- I added some box of vegetables from the freezer.

- Boil as long you like, this brings taste!

- Serve on a plate, put couscous, make a small hole in it, add sauce, enjoy!

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Sleepy weekend

During the week I've been working quite much, what has made it a bit rough is the distance to my workplace, the days get easily 12 hours long. Also hanging out by myself after long time 😃 It feels like there is air to breathe in the flat. Been sleeping, eating well, looking the sea. Made plans to be social. Also i'm planning a traintrip to Croatia, perhaps soonish. Ahh, got so excited to look at the hotels, I want it with a pool. I think i will write about it later. How's your weekend going?