Siirry pääsisältöön

Baking a rhubarb pie

I find baking very therapeutic, I guess it's the working with your hands.

I feel this week has been a bit of a rollercoaster. Yesterday's dance class was very good for me, I was relaxed.

Sometimes it's good to do just the minimum. Checked out my camera ready for my job on Saturday, made some notes and replied to one work e-mail.

I'm also looking a job from closer where I go now, I found one interesting one, so I guess I will apply for it, then I will have a movie night watching the Hampstead, yay. Also calling to a friend made my day. 😃 Have a good weekend folks! And please leave comments.

Kommentit

Lähetä kommentti

Tämän blogin suosituimmat tekstit

Snellmaninkatu

5 kommenttia
Lue lisää

Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example. When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home. 200 g of vegan cheese, feta or emmental type 2,5 dl of olives 2,5 dl of oil 0,75 dl of whitewine vinegar 0,75 dl of sugar 1 ts of black pepper 1 ts of dried basil 1 ts of dried oregano 1 ts of dried thyme 1 ts of dried rosmarin Garlics 2 whole garlics, i actually put 4 whole cloves 0,5 dl of white wine vinegar 0,5 dl of water 1 big spoon of sugar 0,5 ts of salt - Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours. - Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl. - Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for tw...
Lähetä kommentti
Lue lisää