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Filled potatoes (VG)

I was cooking this recipe on a lazy afternoon.

Ingredients for two

- 6 -8 middle sized potatoes
- oil
- olives
- soygurt, 200 g
- vegan cheese, 130 g
- fresh parsley
- black pepper, pepper spice mix, salt, soy sauce.

1. Wash potatoes carefully. Rub oil to them and poke them with a fork. Place potatoes on an oven tray and bake in 200 degrees for one hour. I used the space to make owen apples as well.

2. Slice suitable amount of olives. Cut the baked potatoes half. Take some of the potato mass with spoon to a bowl, careful not to break the potato skin.

3. Add olives, jogurt, fresh parsley and half of the cheese to the bowl. Add the spices to your taste. Mix well and fill the potatoes. Sprinkle rest of the cheese on top. Add pepper.

4. You can still put the patatas to the owen for 10 minutes, but actually we just ate them like this :)

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Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example. When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home. 200 g of vegan cheese, feta or emmental type 2,5 dl of olives 2,5 dl of oil 0,75 dl of whitewine vinegar 0,75 dl of sugar 1 ts of black pepper 1 ts of dried basil 1 ts of dried oregano 1 ts of dried thyme 1 ts of dried rosmarin Garlics 2 whole garlics, i actually put 4 whole cloves 0,5 dl of white wine vinegar 0,5 dl of water 1 big spoon of sugar 0,5 ts of salt - Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours. - Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl. - Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for tw...
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