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Inspiration for the week

Gonna see Blade Runner, I think I need to see it soon. Is it something youre gonna see?

https://youtu.be/gCcx85zbxz4

- Had a real fun times with my friend last Sunday. Cant believe how happy I was when she brought me a take away coffee, small things! 💚

- Have plans for New Years, finally visiting my Mum in Eastern Finland. I love it there!

- Also holiday planning continues. As a freelancer it's always a bit of a trick, but I set an e-mail thing for these quick trips. Also I think I really need a holiday.

- Meanwhile I try to take some holiday days and free moments. Planning to go for a mushroom hunt with my Dad.


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Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example. When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home. 200 g of vegan cheese, feta or emmental type 2,5 dl of olives 2,5 dl of oil 0,75 dl of whitewine vinegar 0,75 dl of sugar 1 ts of black pepper 1 ts of dried basil 1 ts of dried oregano 1 ts of dried thyme 1 ts of dried rosmarin Garlics 2 whole garlics, i actually put 4 whole cloves 0,5 dl of white wine vinegar 0,5 dl of water 1 big spoon of sugar 0,5 ts of salt - Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours. - Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl. - Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for tw...