Bean soup for November (VG)

What you need:

3 dl of some kind of beans
2 carrots, I put more and replaced some other vegetables
2 table spoons of vegetable oil
1 table spoon of vegan butter
2 l of water
2 dl of boiled pasta or rice

2 dl of tomato squash
Cayenne pepper
Pepper spice
Cumin
Basil
Rosmarin
A bit of mustard

Peal and ground carrots. Heat the kettle, add oil and butter and grounded carrots. Add water, let boil. Add pasta or rice, tomato squash and spices. Add beans and let it be for a while.

Hint: cumin is good with beans for the stomach.

This recipe is from Frantsilan Kasviskeittokirja.

Also I thought for some round taste, add maybe vegan cream?