Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example.

When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home.

200 g of vegan cheese, feta or emmental type
2,5 dl of olives
2,5 dl of oil
0,75 dl of whitewine vinegar
0,75 dl of sugar

1 ts of black pepper
1 ts of dried basil
1 ts of dried oregano
1 ts of dried thyme
1 ts of dried rosmarin

Garlics

2 whole garlics, i actually put 4 whole cloves
0,5 dl of white wine vinegar
0,5 dl of water
1 big spoon of sugar
0,5 ts of salt

- Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours.

- Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl.

- Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for two weeks in the fridge.