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What to do with your soon old tomatoes?

Even in our household we are at the moment two part-time workers, money comes, money goes, still sometimes we have the problem that food is getting old. I don't like it at all cause of eco reasons, even it is human.

I always do these rescues to try to still use the food. It also feels horrible since Finland has been in an economic downturn what feels like forever. Hundreds of thousands people are living with the minimum support we get from the government, which is way too small nowadays according to European standard, so people are actually hungry here too.

Well anyway, I use to make this tomatosauce of tomatoes getting old.

The recipe is super simple:

- slice the tomatoes
- sauté some onion in oil on a pan, you can put some garlic too
- add balsamico, salt and pepper

And the tomatoes are saved! You can use this mix as a topping on your sandwich, I put it as a topping for the soup I had been eating for days. Soups last for super long. Have the best week! Spring sun is here :)

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Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example. When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home. 200 g of vegan cheese, feta or emmental type 2,5 dl of olives 2,5 dl of oil 0,75 dl of whitewine vinegar 0,75 dl of sugar 1 ts of black pepper 1 ts of dried basil 1 ts of dried oregano 1 ts of dried thyme 1 ts of dried rosmarin Garlics 2 whole garlics, i actually put 4 whole cloves 0,5 dl of white wine vinegar 0,5 dl of water 1 big spoon of sugar 0,5 ts of salt - Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours. - Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl. - Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for tw...