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Vege food, Kadriorg and Kumu on Tallinn minicruise

We woke up super early in the morning to catch the boat for our one day minicruise to Tallinn. I had to nap in the boat since I didnt sleep almost at all during the night. After napping we had a breakfast at the boat, Eckerö line could still imorove vegan & vegetarian selection.

Oh, how I love croissants and cafe latte. We had marmelade and cheese with them, so we could taste both.

We thought we've done the old town so many times, we could now do something else, so we went to Kumu art museum!

We walked through the lovely Kadriorg part of town. Since it's a holiday, we stopped several times in the way, for a beer and political talks and to a bakery. Of course it's nice to taste the local beer.

Kadriorg, oh Kadriorg 💚 We also passed Tallinn university.

This is the first part of the story, second one coming soon!!

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Vegan antipasto jar: easy to make Christmas gift

Use it for salads and for bread for example. When I cooked with these amounts, I got one bigger jar and one smaller one. It's a good recipe, since these are ingredients you might already have at home. 200 g of vegan cheese, feta or emmental type 2,5 dl of olives 2,5 dl of oil 0,75 dl of whitewine vinegar 0,75 dl of sugar 1 ts of black pepper 1 ts of dried basil 1 ts of dried oregano 1 ts of dried thyme 1 ts of dried rosmarin Garlics 2 whole garlics, i actually put 4 whole cloves 0,5 dl of white wine vinegar 0,5 dl of water 1 big spoon of sugar 0,5 ts of salt - Prepare the garlics. Boil the broth, add pealed garlic cloves. Boil for five minutes. Let it cool, after cooling, put it to fridge for 1 - 2 hours. - Slice the cheese, drain the olives and garlic. Combine these in a bowl. Mix the oil, vinegar, sugar and spices in a bowl. - Pour the cheese mixture to a bowl, pour the marinade after. Let it get tasty in the fridge for couple of days. It will stay good for tw...
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